Cooking Vegan

We have been diving head first into our new vegan lifestyle. The kids not as much as Mark and me, but more veggies nonetheless. We were so thankful for a group of friends who got together last Thursday and cooked four batches of soup, and another group who made two more big batches of food for the freezer. Nice to know we have a backup plan for those nights when we won't have food delivered and we don't have the capacity to cook. Of course, my willing helper-chef was right by my side when we made magic mineral broth. Mmmm.